French II

Tourism and Culture Management
ECTS; 2º Ano, 1º Semestre, 30,0 T + 45,0 TP

Lecturer
- Carla Sofia Catarino Silva Mota

Prerequisites
Upper Intermediate level:B1+/B2

Objectives
A follow-up of the work started in French I. The students are required to show more advanced skills in the sector of tourism, hotel and restaurant industry. Their writing and speaking skills in the working context should be enhanced.

Program
1. French tourism (types of tourism, the stakeholders involved, tourist animation, design of tourist products, touristic promotion sectors)
2. Professional situations (animation, promotion of a destination, sale of a touristic product, tourist guides)
3. Grammar (according to the subject matters taught)

Evaluation Methodology
Continuous assessment:
- classroom and outside tasks (20%)
- Test (20%)
- end-of-semester test (60%)
Final assessment:
- Test(20%)
- Written exam (80%)

Bibliography
- --, -. Le Robert - Dictionnaire du français. --: Clé International
- --, -. Le Petit Robert 1 et 2. --: Clé International
- De Azevedo, D. Grande Dicionário Francês/Português e Português/Francês. --: Bertrand Editora
- De Carvalho, O. Gramática do Francês Fundamental. --: Porto Editora

Method of interaction
Theoretical-practical classes:
- presentation of grammar topics and thematic areas.
- application of acquired knowledge
- individual or group research

Software used in class