Food Processing Technologies I

TeSP - Qualidade Alimentar
5 ECTS; 1º Ano, 2º Semestre, 60,0 TP

Lecturer

Prerequisites

Objectives

Program

Evaluation Methodology

Bibliography
- Maroulis, Z. e Saravacos, G. (2011). Food Processing Engineering Operations. (Vol. 1). .: CRC Press
- Smith, P. (2011). Introduction to Food Process Engineering. (Vol. 1). .: Springer
- Heldman, D. e Singh, R. (2008). Introduction to Food Engineering. (Vol. 1). .: Academic Press
- Fellows, P. (2009). Food Processing Technology. (Vol. 1). .: Woodhead Publishing

Method of interaction

Software used in class