Controlo de Qualidade Alimentar
TeSP - Qualidade Alimentar
5 ECTS; 2º Ano, 1º Semestre, 30,0 PL + 30,0 TP
Lecturer
- Maria Teresa da Luz Silveira
Prerequisites
Objectives
Program
Evaluation Methodology
Bibliography
- Ceirwyn, J. (2013). Analytical Chemistry of Foods. London: Springer
- Kilcast, D. (2013). Instrumental Assessement of Food Sensory Quality - A Pratical Guide. : Elsevier
- Gonçalves, M. (2001). Metodos Instrumentais para Analise de Soluçoes. Lisboa: Fundaçao Calouste Gulbenkian
Method of interaction
Software used in class
