Tecnologia de Processamento de Alimentos II

TeSP - Qualidade Alimentar
5 ECTS; 2º Ano, 1º Semestre, 60,0 TP

Lecturer
- Paula Alexandra Geraldes Portugal

Prerequisites

Objectives

Program

Evaluation Methodology

Bibliography
- Fellows, P. (2009). Food Processing Technology: Principles and Practice. : Woodhead Publishing.
- Singh, R.; Heldman, D., . (2008). Introduction to Food Engineering. : Academic Press
- Smith, P. (2011). Introduction to Food Process Engineering. Springer:
- Saravacos, G.; Maroulis, Z., . (2011). Food Process Engineering Operations. : CRC Press

Method of interaction

Software used in class