TeSP - Qualidade Alimentar
5 ECTS; 2º Ano, 1º Semestre, 30,0 T + 30,0 PL
Prior knowledge of statistics, chemistry and mass balance.
Students should be able to evaluate the environmental impacts of industrial processes.
Polution concept. Irreversible process.
Legislation, regulation and ethics.
Portuguese Environmental Agency.
Hydrology. Wastewater treatment.Primary and secondary treatment.Aerobic and anaerobic processes.
Air pollution. Contaminants and energy production. OCDE efforts to reduce emissions. Greenhouse effet and carbon dioxide.
Meteo inffluence. The Gauss Model for dispersion.
Introduction to "Noise Pollution".
Solid waste management.
Hazardous wastes. Incineration.
Optimization of a coagulation-floculation process;
Process control in a lab. Equipment for Waste Water Treatment;
Primary treatment in the lab. equipment with final evaluation of TSS, COD and total oxygen dissolved.;
1- Continuous assessement including problem solving.
10% classes, 35% lab., 55% watch problems.
2- Final examination
25% (lab. repport) and 75% (examen)
- Cornwell, D. e Davis, M. (1991). Introduction to Environmental Engineering. New York: McGraw-Hill
- Tchobanoglous, G. e Rowe, D. e Peavy, H. (1985). Environmental Engineering. New York: McGraw-Hill
Method of interaction
Lectures and laboratory classes.
Software used in class