Tecnologia de Processamento de Alimentos I

TeSP - Qualidade Alimentar
5 ECTS; 1º Ano, 2º Semestre, 60,0 TP

Lecturer

Prerequisites

Objectives

Program

Evaluation Methodology

Bibliography
- Fellows, P. (2009). Food Processing Technology. (Vol. 1). .: Woodhead Publishing
- Singh, R. e Heldman, D. (2008). Introduction to Food Engineering. (Vol. 1). .: Academic Press
- Smith, P. (2011). Introduction to Food Process Engineering. (Vol. 1). .: Springer
- Saravacos, G. e Maroulis, Z. (2011). Food Processing Engineering Operations. (Vol. 1). .: CRC Press

Method of interaction

Software used in class