Tourism and Culture Management
6 ECTS; 2º Ano, 2º Semestre, 30,0 T + 45,0 TP
Upon completion of the course, students should be able to analyse and develop a tourist marketing plan, use marketing mix tools and develop a promotional plan for a tourist destination.
General concepts of tourist marketing; Tourist demand; Tourist supply; Marketing Mix; Marketing planning; Tourist promotion
Assessment will be as follows:
A minimum mark of 10/20 exempts students from taking the final exam:
Class performance (10%)
Practical Assignment/Project (30%)
Written test (50%)
- Makens, J. e Bowen, J. e Kotler, P. (2013). Marketing for Hospitality and Tourism. (Vol. ---). (pp. -------). ---: Prentice Hall
- Morrison, A. (2013). Marketing and Managing Tourism Destinations. (Vol. --). (pp. -----). --: Routledge
Method of interaction
Lectures and theoretical-practical classes. The lectures provide conceptual and theoretical foundations, the theoretical-practical sessions include implementation, execution and discussion of promotional marketing plans.
Software used in class