Hospitality Management

Tourism and Culture Management
4 ECTS; 3º Ano, 1º Semestre, 15,0 T + 30,0 TP

Lecturer
- Vitor Pais

Prerequisites
Not applicable

Objectives
Students should acquire knowledge about tourism organizations management, associated running tools and available business models.

Program
1. Organizations 2. Management 3. Administration 4. Operations 5. Planning 6. Tourism Organizations management 7. Business Models

Evaluation Methodology
Ongoing assessment (30%) Final test (70%)

Bibliography
- Curran, P. (1978). Principles and Procedures of Tour Management. Boston: CBI
- Medlik, S. (1980). The Business of Hotels. London: Heinemann
- Holloway, J. (1994). The Business of Tourism. London: Pitman Publishing

Method of interaction
Ongoing assessment (30%) Final test (70%)

Software used in class
See e-learning