German I

Tourism and Culture Management
ECTS; 1º Ano, 2º Semestre, 30,0 T + 45,0 TP

Lecturer
- Susana Isabel Caetano Domingos

Prerequisites
Not applicable.

Objectives
By the end of the semester students are able to communicate in daily situations. They should use the language in a correct and appropriate way in the area of tourism.

Program
Personal and professional contacts
- First contact communication; Personal data; Social communication
Shopping, Restaurants and other places of interest:
- Communication in social meeting places
- Communication about prices, food and drinks, other goods;
- Communication about orientation in a city
Leisure and holiday activities:
- Free time activities (spare time, sports and others)
- Holiday activities (country, beach, city)
Health and Welfare
- Communication about health, welfare and fitness
Tourism in the city
- Communication in the professional area of tourism
Grammar topics - Level A1 of the CEF

Evaluation Methodology
Continuous assessment:
Active participation in lhe classroom (exercises, working papers): 50%
End-of-the- semester test: 50% (minimum: 8 val)

Exam and Mark Improvement
Written exam: 50%
Oral exam: 50%

Bibliography
- Bock, H. e Aufderstrasse, H. e Gerdes, M. e Müller, J. e Müller, H. (2009). Themen aktuell 1. Deutschland: Hueber
- Lemcke, C. e Rohrmann, L. e Scherling, T. (2011). BerlinerPlatz1 Neu. Deutschland: Langenscheidt

Method of interaction
Practical written exercises; role-playing activities

Software used in class