BIP - Gastronomy as Cultural Heritage
The face-to-face activities of the Blended Intensive Programme (BIP) on the theme of Gastronomy as Cultural Heritage begin next Tuesday (April 23).
The initiative, organised by the International Relations Office of the Polytechnic of Tomar, is part of the Erasmus+ Programme and consists of a very diverse programme.
Programme:
23 April - Workshop- Show Cooking I Workshop Plant based
24 April - Workshop Tradicional Confectionery I Workshop - Molecular gastronomy I Medieval dinner
25 April - Free day - Cultural visit
26 April - Workshop "Confraria do Chicharo" I Workshop - Wine tasting
27 April - Workshop - Prehistoric cooking
28 April - Visit to Serra de Aires and Candeeiros Natural Park I Travel to Alvados I Nature walk I Regional product tasting workshop