Publication in the Diário da República: Despacho nº 14880/2013 de 15/11/2013
5 ECTS; 3º Ano, 2º Semestre, 30,0 T + 30,0 TP
Lecturer
- João Pedro Tomaz Simões
- Luís Manuel Mota dos Santos Figueira
Prerequisites
Not applicable
Objectives
Students must:
- be able to use the knowledge acquired in the courses of Economics, Management, Accounting and other areas of expertise to develop his/her problem-solving project work in the field of tourism.
- to have a good understanding of the key concepts
Program
1. Tourism project: concepts and practical framework.
2. Tourism economics, management and accounting and the creation of tourism products.
3. Project methodology
3.1. Selection of the project topic
3.2. Development
3.3. Conclusion
4. Public presentation and defense of
the Final Report
Evaluation Methodology
Evaluation of the Project's report - Theoretical: 50%; Practical component: 50%.
Minimum pass grade is 10/20.
Bibliography
- Tribe, J. (2010). Strategy for tourism. (Vol. 1). Oxford: Goodfellow Publishers
- Beni, M. (2001). Análise estrutural do turismo. (Vol. 1). São Paulo: Senac
- Cooper et al, C. (2011). Turismo Contemporâneo. Rio de Janeiro: Elsevier Editora Ltda
- UN, U. (0). Guia sobre Desenvolvimento Sustentável 17 objetivos para transformar o nosso mundo. Acedido em 22 de fevereiro de 2021 em .http://cidadaniaemportugal.pt/wp-content/uploads/recursos/Guia_sobre_Desenvolvimento_Sustentavel.pdf
Teaching Method
Theoretical classes on project methodology
Practical classes (theoretical and practical)
Evaluation of the Project's report - Theoretical: 50%; Practical component: 50%.
Minimum pass grade is 10/20.
Software used in class
See e-learning
