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Gestão Turística e Cultural

Entrepreneurship and Innovation in Tourism

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Publication in the Diário da República: Despacho nº 14880/2013 de 15/11/2013

5 ECTS; 2º Ano, 2º Semestre, 30,0 T + 30,0 TP , Cód. 964162.

Lecturer
- Eunice Ferreira Ramos Lopes (1)

(1) Docente Responsável
(2) Docente que lecciona

Prerequisites
Not applicable

Objectives

Program
1. Entrepreneurship concepts
2. Entrepreneurship process
3. Project selection methods
4. Preparing a business plan
5. Project funding
6. How to create your own business
7. Business success/failure

Evaluation Methodology
Theoretical-practical classes focusing on the explanation of key topics/concepts and student presentation of their final projects.

Bibliography
- Ferreira, M. e Santos, J. (2008). Ser Empreendedor – Pensar Criar e Moldar a Nova Empresa. Lisboa: Sílabo
- Maçães, M. (2018). Empreendedorismo, Inovação e Mudança Organizacional. (Vol. 1). Lisboa: Leya
- Page, S. e Ateljevic, J. (2011). Turismo e Empreendedorismo.. (Vol. 1). Brasil: Elsevier Brasil
- Sarkar, S. e , . (2014). Empreendedorismo e Inovação.. Lisboa.: Escolar Editora.

Teaching Method
Theoretical-practical classes comprising explanation of key topics/concepts and student presentation of their final projects.

Software used in class

 

 

 


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