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Gestão Turística e Cultural

French I

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Publication in the Diário da República: Despacho nº 14880/2013 de 15/11/2013

6 ECTS; 1º Ano, 2º Semestre, 30,0 T + 45,0 TP , Cód. 964137.

Lecturer
- Manuela Sofia da Conceição Silva (1)

(1) Docente Responsável
(2) Docente que lecciona

Prerequisites
Proficiency in French: intermediate level A2+/B1

Objectives
On completion of the course the students should be familiar with the French culture and civilisation as well as its touristic context. They should also have fluency in written and spoken French in a professional context.

Program
1. Introduction to tourism. French geographic resources, French tourism policies, tourism-related professions.
2. Tourism-related professions mainly hotels and restaurants (particularities, first contacts, welcoming, bookings, service provision, complaints)
3. Grammar (embedded in the subject contents taught)

Evaluation Methodology

Bibliography
- A, A. (1998). Le Petit Robert 1 et 2. --: Clé International
- A, A. (2013). Bescherelle . (Vol. 1,2 et 3). Paris: HATIER
- A, A. (2016). Apprends et révise la grammaire. Gramática prática do Francês. (Vol. 1). Porto: Porto Editora
- De Azevedo, D. Grande Dicionário Francês/Português e Português/Francês. --: Bertrand Editora

Teaching Method
Theoretical-practical classes:
-grammar contents and themes
- experimentation and simulation
- individual or group research

Software used in class

 

 

 


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