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Gestão e Administração Bancária (Pós-Laboral)

Entrepreneurship

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Publication in the Diário da República: Bolonha 2008/09 [DR. 20757/2008 07.08.2008]

6 ECTS; 2º Ano, 2º Semestre, 75,0 TP , Cód. 992520.

Lecturer

(1) Docente Responsável
(2) Docente que lecciona

Prerequisites
Basic concepts of management.

Objectives
The aim of the course is to encourage the entrepreneurial spirit of the students, providing them with a generic view on the phenomenon of entrepreneurship and its determinants, providing them with the main concepts, models and tools for creating and managing new businesses (start-ups).

Program
I - INTRODUCTION TO ENTREPRENEURSHIP
II - THE ENTREPRENEUR
III - THE PROCESS OF INNOVATION AND IDENTIFICATION OF OPPORTUNITIES.
IV - THE BUSINESS PLAN.
V - STRATEGY ANALYSIS AND FORMULATION
VI - THE MARKETING PLAN OF THE NEW BUSINESS
VII - HUMAN RESOURCES MANAGEMENT
VIII - LEGAL FORMS
IX - FINANCING
X - ECONOMIC AND FINANCIAL ANALYSIS
XI - INVESTMENT PROJECT ANALYSIS

Evaluation Methodology
- 1 Written Test
- Group Project
- Participation assessment

Students with a grade
below 10/20 will have to take a summative examination.

Bibliography
- Osterwalder, A. e Pigneur, Y. (2011). Criar Modelos de Nogócios. Lisboa: D. Quixote
- Santos, J. e Ferreira, M. (2008). Ser Empreendedor ? Pensar Criar e Moldar a Nova Empresa. (Vol. 1). Lisboa: Edições Sílabo

Teaching Method
Lectures supported by case study analysis. The students will develop Business Plans with the lecturer's guidance and support.

Software used in class
Excel

 

 

 


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