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Ano Letivo: 2020/21

Gestão Turística e Cultural

Applied Tourism Project

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Publication in the Diário da República: Despacho nº 14880/2013 de 15/11/2013

5 ECTS; 3º Ano, 2º Semestre, 30,0 T + 30,0 TP , Cód. 964171.

Lecturer
- Luís Manuel Mota dos Santos Figueira (1)(2)

(1) Docente Responsável
(2) Docente que lecciona

Prerequisites
Not applicable

Objectives
Students must:
- be able to use the knowledge acquired in the courses of Economics, Management, Accounting and other areas of expertise to develop his/her problem-solving project work in the field of tourism.
- to have a good understanding of the key concepts

Program
1. Tourism project: concepts and practical framework.
2. Tourism economics, management and accounting and the creation of tourism products.
3. Project methodology
3.1. Selection of the project topic
3.2. Development
3.3. Conclusion
4. Public presentation and defense of
the Final Report

Evaluation Methodology
Evaluation of the Project's report - Theoretical: 50%; Practical component: 50%.
Minimum pass grade is 10/20.

Bibliography
- Beni, M. (2001). Análise estrutural do turismo. (Vol. 1). São Paulo: Senac
- Cooper et al, C. (2011). Turismo Contemporâneo. Rio de Janeiro: Elsevier Editora Ltda
- Tribe, J. (2010). Strategy for tourism. (Vol. 1). Oxford: Goodfellow Publishers
- UN, U. (0). Guia sobre Desenvolvimento Sustentável – 17 objetivos para transformar o nosso mundo. Acedido em 22 de fevereiro de 2021 em .http://cidadaniaemportugal.pt/wp-content/uploads/recursos/Guia_sobre_Desenvolvimento_Sustentavel.pdf

Teaching Method
Theoretical classes on project methodology
Practical classes (theoretical and practical)
Evaluation of the Project's report - Theoretical: 50%; Practical component: 50%.
Minimum pass grade is 10/20.

Software used in class
See e-learning

 

 

 


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