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Ano Letivo: 2020/21

Gestão Turística e Cultural

Tourism System

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Publication in the Diário da República: Despacho nº 14880/2013 de 15/11/2013

4 ECTS; 1º Ano, 2º Semestre, 15,0 T + 30,0 TP , Cód. 964101.

Lecturer
- Luís Manuel Mota dos Santos Figueira (1)(2)

(1) Docente Responsável
(2) Docente que lecciona

Prerequisites
Not applicable.

Objectives
Students should demonstrate instrumental, interpersonal and systemic skills (general and specific comprehension and knowledge)in tourism system.

Program
1. Introduction to Tourism.
2. Tourism development.
3. A historical overview.
4. Tourism economics.
5. Concept of Tourism Satellite Account.
6. Demand, supply, geography and operators.
7. Assignment presentation: preparation, presentation and assessment.

Evaluation Methodology
Continuous assessment based on class attendance: written test and examination papers. test/exam (theoretical) (50%), thematic assignment(practice) (50%). Minimum pass mark: 10/20.

Bibliography
- Beni, M. (2001). Análise Estrutural do Turismo. São Paulo: Senac
- Boyer, M. (1996). L?Invention du Tourisme. s/l: Gallimard
- Leiper, N. (1990). Tourism Systems. New Zeland: Massey University-New Zeland
- OMT, O. (2005). Introdução ao Turismo. São Paulo: Roca Lda
- Org, U. (0). Objetivos de desenvolvimento sustentável - ODS 2030-ONU. Acedido em 22 de fevereiro de 2021 em https://unric.org/pt/objetivos-de-desenvolvimento-sustentavel/

Teaching Method
Lectures and experimental work including research, literature review and field trips. Individual or group assignments.

Software used in class

 

 

 


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