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Ano Letivo: 2017/18

Desenvolvimento de Produtos de Turismo Cultural

Quality Management in Tourism

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Publication in the Diário da República: Despacho nº 9786/2014 de 29/07/2014

6 ECTS; 1º Ano, 2º Semestre, 30,0 T + 15,0 TP , Cód. 36417.

Lecturer
- Natércia Maria Ferreira dos Santos (2)

(1) Docente Responsável
(2) Docente que lecciona

Prerequisites
Basic knowledge of statistics.

Objectives
On completion of this unit students should be able to develop and implement quality control and assurance systems, analyse quality costs and implement statistical control systems.

Program
1 - Introduction - The historical context of Quality.
2 - Quality management systems. Quality assurance standards.
3 - Certification. Standard ISO 9001. Accreditation of organisations. ISO 17025.
4 - Audits.ISO Standard 19011.
5 - Service quality.
6 - Statistical control of the process.

Evaluation Methodology
Theoretical component: written test. Theorical-practical component: report on literature review.
Final mark is the average of the two components. Minimum pass mark is 10/20 in both components.

Bibliography
- Hoyle, D. (2005). ISO 9000 QUALITY SYSTEMS HANDBOOK. Oxford: Butterworth-Heinemann
- Pires, A. (2007). Qualidade - Sistemas de Gestão da Qualidade. Lisboa: Edições Sílabo
- Sarmento, M. e Martins, A. (2011). ECONOMICS AND MANAGEMENT OF TURISM - TRENDS AND RECENT DEVELOPMENTS. Lisboa: Universidade Lusíada Editora
- Sarmento, M. (2003). GESTÃO PELA QUALIDADE TOTAL NA INDÚSTRIA DO ALOJAMENTO TURÍSTICO. Lisboa: Escolar Editora

Teaching Method
Lectures supported by case study analysis and exercise solving.

Software used in class
Not applicable.

 

 

 


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