Publication in the Diário da República: Despacho nº 14880/2013 de 15/11/2013
6 ECTS; 2º Ano, 1º Semestre, 30,0 T + 45,0 TP
Lecturer
- Carla Sofia Catarino Silva Mota
Prerequisites
Upper Intermediate level:B1+/B2
Objectives
A follow-up of the work started in French I. The students are required to show more advanced skills in the sector of tourism, hotel and restaurant industry. Their writing and speaking skills in the working context should be enhanced.
Program
1. French tourism (types of tourism, the stakeholders involved, tourist animation, design of tourist products, touristic promotion sectors)
2. Professional situations (animation, promotion of a destination, sale of a touristic product, tourist guides)
3. Grammar (according to the subject matters taught)
Evaluation Methodology
Continuous assessment:
- classroom and outside tasks (20%)
- Professional project (25%)
- end-of-semester test (55%)
Final assessment: professional project (25%)
- Written exam (75%)
Bibliography
- De Carvalho, O. Gramática do Francês Fundamental. --: Porto Editora
- De Azevedo, D. Grande Dicionário Francês/Português e Português/Francês. --: Bertrand Editora
- --, -. Le Petit Robert 1 et 2. --: Clé International
- --, -. Le Robert - Dictionnaire du français. --: Clé International
Teaching Method
Theoretical-practical classes:
- presentation of grammar topics and thematic areas.
- application of acquired knowledge
- individual or group research
Software used in class
