Publication in the Diário da República: Despacho nº 14880/2013 de 15/11/2013
6 ECTS; 1º Ano, 2º Semestre, 30,0 T + 45,0 TP
Lecturer
- Teresa Maria de Oliveira Gomes Martins
Prerequisites
Intermediate knowledge of the English language.
Objectives
At the end of the course, the students are expected to:
articulate technical vocabulary and sentence structures of intermediate complexity;
produce different types of text such as precis, descriptions, e-mails and formal letters.
Program
1 New trends in Tourism;
2 Types of accommodation;
3 Food, cooking and restaurants;
4 Tourist information;
5 Motoring and giving directions:
6 Intermediate grammar structures.
Evaluation Methodology
Written test at the end of the semester, minimum 10 out of 20.
Exam for those who failed or didn't attend the test.
Bibliography
- Wyatt, R. (2005). Check Your English Vocabulary for Leisure, Travel and Tourism. (Vol. 1). (pp. 1-80). Londres: Bloomsbury Publishing
- MURPHY, R. (2006). English Grammar in Use. Cambridge: C.U.P.
- Hornby, A. (2005). Oxford Advanced Learner's Dictionary. Oxford: O.U.P.
Teaching Method
Practical and theoretical classes with a considerable component of written and oral exercises.
Software used in class
