The face-to-face activities of the Blended Intensive Programme (BIP) on the theme of Gastronomy as Cultural Heritage begin next Tuesday (April 23). 

The initiative, organised by the International Relations Office of the Polytechnic of Tomar, is part of the Erasmus+ Programme and consists of a very diverse programme. 

Programme: 

23 April - Workshop- Show Cooking I Workshop Plant based

24 April - Workshop Tradicional Confectionery I Workshop - Molecular gastronomy I Medieval dinner

25 April - Free day - Cultural visit

26 April - Workshop "Confraria do Chicharo" I Workshop - Wine tasting

27 April - Workshop - Prehistoric cooking

28 April - Visit to Serra de Aires and Candeeiros Natural Park I Travel to Alvados I Nature walk I Regional product tasting workshop