German III

Tourism and Culture Management
ECTS; 3º Ano, 1º Semestre, 30,0 T + 45,0 TP

Lecturer
- Marta Margarida S. Dionísio de Azevedo

Prerequisites
Not applicable

Objectives
Students should enhance their communication skills and be able to master conversations in German. They should also be able to use vocabulary related to tourism correctly. They should also spell words correctly and have a good accent.

Program
Types of tourism and Touristic destinations
- Leisure tourism
- Professional and Business Tourism
- Cultural Tourism
- Sports and Adventure Tourism

Travelling agencies
- Holidays booking
- Means of Transport
- Phone and Mail service
- Holidays packages

Accomodation
- Types of accomodation
- Hotel service (from check in to check out)
- Restaurants and bars

Tourism Fairs
- Holiday fairs
- Booklets and catalogues

Grammar contents needed for each area in study

Evaluation Methodology
Continuous assessment:
- Continuous assessment in class - practical assignments and oral participation - 20%
- Final assignment (written and oral presentation) - 20%
- Final Assessment: written exam (80%) + final assignment with presentation(20%)

Bibliography
- Lévy-Hillerich, D. (2005). Kommunication im Tourismus - Kursbuch. Munchen: Goethe Institut; Fraus; Cornlesen
- Lemcke, C. (2012). Zimmer frei - Deutsch im Hotel. Lehr- und Arbeistbuch mit 3-Audio-CDs. Berlin: Langenscheidt
- Geiger, S. e Dinsel, S. (2009). Grosses Übungsbuch - Grammatik. Ismaning: Hueber Verlag
- Cohen, U. e Lemcke, C. e Grandi, N. (2012). Herzlich Willkommen - Deutsch in Restaurant und Tourismus, Lehr- und Arbeitsbuch mit 3-Audio-CDs. Berlin: Langenscheidt

Method of interaction
Through a student-oriented communication approach applied to the tourism area of study and using real-life situations, students will develop communication skills in real on-the
-job contexts.

Software used in class
Not applicable